Turkish Dessert Chocolate Ball Recipe
There is no oven in this recipe, no cooking, just a magnificent taste with three ingredients. Negro balls with chocolate. Chocolate Ball Recipe…
Chocolate Ball Recipe / Chocolate Negro Balls
Materials (14-16 pieces)
2 packs of negro biscuits can be used in oreo biscuits.
125 grams of labneh cheese
100 grams of milk chocolate
More chocolate balls can be obtained by increasing these materials one by one.
How to Make Chocolate Negro Balls?
Pass 2 packs of negro biscuits through the robot until they become flour.
Put the flour-turned biscuits in a large bowl.
Add the labneh cheese on the biscuits.
Knead the biscuits and labneh cheese well.
Leave the resulting dough in the refrigerator for thirty minutes.
Then shape into small balls and refrigerate for another 15 minutes.
Melt 100 grams of milk chocolate in a double boiler and dip the balls into the melting chocolate one by one.
Spread greaseproof paper on a tray and place the chocolate balls dipped in chocolate on wax paper. Optionally, you can add hazelnuts, peanuts and biscuits.
Refrigerate the chocolate balls dipped in chocolate for at least 15 minutes.
Chocolate balls are ready to serve …
The trick to making a chocolate ball
Waiting time is important in making chocolate negro balls. Biscuits combined with Labneh cheese will thicken as you wait.
While shaping the chocolate negro balls, it may stick to your hand, it will be enough to wet your hand to prevent this.
You may want to decorate the chocolate balls. You should make the material you want to use to decorate before the chocolate coating freezes.
Spread the balls dipped in chocolate sauce on wax paper to make the service easier.
How to Make a White Chocolate Ball?
Ingredients (34-36 pieces)
4 packs of negro biscuits can be used in oreo biscuits if desired.
250 grams of labneh cheese
200 grams of white chocolate
Making White Chocolate Balls
Pass 4 packs of negro biscuits through the robot until they become flour.
Put the flour-turned biscuits in a large bowl.
Add 250 grams of labneh cheese on the biscuits.
Knead the biscuits and labneh cheese well.
Leave the resulting dough in the refrigerator for thirty minutes.
Then shape into small balls and refrigerate for another 15 minutes.
Melt 200 grams of white chocolate in a double boiler and dip the balls into the melting white chocolate one by one.
Spread greaseproof paper on a tray and place the chocolate balls dipped in chocolate on wax paper. Optionally, you can add hazelnuts, peanuts and biscuits.
Refrigerate the chocolate balls dipped in chocolate for at least 15 minutes.
White chocolate balls are ready to serve …
