kadife — Kadife Tatlısı Nasıl Yapılır? Red Velvet Cake

How to Make a Red Velvet Cake? Red Velvet Cake Recipe at Home …

Red Velvet Cake with its light cream and magnificent color… How to make “Red Velvet Cake”, the favorite dessert of the last days? How to make Red Velvet Cake cream? Where is Red Velvet Cake sweet? We have compiled all the curiosities for you …

Red Velvet Cake, which we have seen frequently in Bim markets recently, is not a special dessert for Bim markets. It is actually very easy to make the velvet cake sold at home. With a few little tricks, you can make this wonderful flavor at home. Welcome to the recipe for the magnificent Red Velvet Cake at home…

Red Velvet Cake Ingredients

1 glass of granulated sugar

4 eggs

1 glass of whole milk

1 tablespoon of apple cider vinegar

100 grams of unsalted butter

1 packet of baking powder

1 teaspoon of lemon juice

1 teaspoon of vanilla extract

3 teaspoons of cocoa

2.5 cups flour

Half a teaspoon of red food coloring

Ingredients for Red Velvet Cake cream;

250 ml (one package) cream

2 tablespoons of powdered whipped cream

300 grams of mascarpone cheese

Tips for Making a Red Velvet Cake at Home

Buttermilk is used in the original Red Velvet Caken. However, it is very difficult to find buttermilk in our country. That’s why we get buttermilk ourselves. For this, we mix whole milk with an acidic substance such as apple cider vinegar or lemon juice.

The milk to be used in making Buttermilk must have been preheated to room temperature.

Kefir can also be used instead of buttermilk.

Cocoa, which is used to give the velvet cake its distinctive red color, is very important. The cocoa used should not be “dark cocoa”. Otherwise, the color of the velvet cake may be quite dark.

It is also very useful in obtaining the unique color of the cocoa velvet cake. Thanks to the ingredients in cocoa, the red velvet color is easily caught.

By mixing baking powder and lemon juice, the cake can rise better.

The eggs, butter and vinegar used in the cake material must be at room temperature.

Mascarpone cheese is used for the cream of this dessert, also known as bim velvet cake. However, those who cannot find mascarpone cheese can use the juice drained labneh cheese.

For cream, 1 teaspoon of powdered cream hardener and powdered sugar can be used instead of whipped cream.

How to Make a Red Velvet Cake?

Let’s start by making buttermilk. To make buttermilk, let’s first heat the milk and bring it to room temperature. Then add apple cider vinegar and let it sit for 10 minutes.

Butter is taken into a suitable bowl, then powdered sugar is added. Butter and sugar are mixed with a mixer until it reaches a creamy consistency.

Then the eggs are added one by one and mixing continues.

Food coloring is added to the milk, where apple cider vinegar is added and kept for 10 minutes and mixed.

In a separate bowl, the flour and cocoa are sifted and mixed. Then the milk with food coloring is added to the flour.

Baking powder and lemon juice are also added to the bowl with flour.

The egg, butter, sugar mixture is combined with the flour mixture and the cake batter is obtained.

The velvet cake dough is poured into a 22 cm clamp cake mold and baked in a preheated 170 degree oven for an average of 50 minutes.

The baked cake is not taken out of the oven immediately, it is kept at oven temperature for 10 minutes after the oven is turned off and then removed.

If there is time, the cooked velvet cake is wrapped in a stretch and left to rest in the refrigerator for 1 hour.

The juice of mascarpone or labne cheese is drained and placed in a large bowl.

Powder whipped cream and liquid cream are added on it and mixed until it thickens. The thickened cream is covered and kept in the refrigerator for at least half an hour.

Cut the velvet cake so that the upper part is flat. The cut piece is crumbled and then left aside for use. Then the cake is cut in half in the middle and formed into two parts.

A piece of cake is placed on the serving plate and half of the cream is spread evenly on it. The cake is covered with the other half of the velvet cake. Red Velvet Caken is plastered with the remaining cream. Finally, the crumbly pieces of velvet cake are spread evenly over the cream.

Prepared Velvet Cake is left in the refrigerator for at least two hours and served.

Where is Red Velvet Cake?

This dessert, known as Red Velvet Cake, is actually a dessert that is a guest of Turkish cuisine from America and is known as “red velvet cake”. Red velvet cake, which has been very popular in America recently, is especially preferred for large invitations such as weddings. In recent days, this sweet and lovingly made at home also often consumed in Turkey is quite an easy dessert.

Food-Free Red Velvet Cake

Organic food coloring and cocoa are used for the gorgeous color that gives red Red Velvet Cakena. However, it is possible to make Red Velvet Cake without using food coloring.

Ingredients for non-food dyed Red Velvet Cake;

1 glass of granulated sugar

4 eggs

1 glass of whole milk

1 tablespoon of apple cider vinegar

100 grams of unsalted butter

1 packet of baking powder

1 teaspoon of lemon juice

1 teaspoon of vanilla extract

2.5 cups flour

1 tea glass of beetroot puree

Making Red Velvet Cake Without Food Coloring

To make buttermilk, let’s first heat the milk and bring it to room temperature. Then add apple cider vinegar and let it sit for 10 minutes.

Butter is taken into a suitable bowl, then powdered sugar is added. Butter and sugar are mixed with a mixer until it reaches a creamy consistency.

Then the eggs are added one by one and mixing continues.

Milk and beet puree are mixed.

In a separate bowl, the flour and cocoa are sifted and mixed. Then milk is added to the food.